Breakfast

Served from 8am – 2pm, Monday to Saturday and 9am – 2pm, Sunday and public holidays

Tea Rooms Big Breakfast / 29

2 free range poached, fried or scrambled eggs, hand cut bacon, chipotle sausage, oven roasted tomatoes, butter mushrooms and toasted wholemeal sourdough

Omelette* / 27.50

Filled with sautéed wild mushrooms, chèvre goats cheese, avocado and spinach, served on a slice of toasted wholemeal sourdough and a side of garden salad

Bay of Island Eggs* / 28.50

Two lightly poached free range eggs served with premium Tasmanian smoked salmon and smashed avocado on toasted wholemeal sourdough and salmon roe

Croque Monsieur / 23

A classic toasted brioche filled with gruyère cheese, champagne ham and a dijon béchamel sauce

Croque Madame* / 23

A classic toasted brioche filled with gruyère cheese, champagne ham and a dijon béchamel sauce topped with a perfectly fried egg

House Fruit Salad / 19.50

Fresh seasonal fruits, served with natural yoghurt, our signature berry coulis and a sprinkle of pistachio crumble

Brioche de Raisin / 11.50

Toasted raisin brioche

French Crêpes / 20.50

Warm crêpes filled with a medley of strawberries, blueberries, and raspberries topped with our signature berry coulis with a side of lemon curd and whipped cream

Tea Rooms Signature Fresh Scones / 14

Two delicious buttery scones, freshly baked and served warm with a berry jam, specially selected by our executive Chef, and double cream

French Toast* / 21

Classic stlye french toast, warm strawberries, banana, marscapone and maple syrup

Vanilla Bean & Rose Petal Porridge / 21

Rolled oats cooked with vanilla milk, topped with roasted coconut flakes, almonds and rose petals with a drizzling of maple syrup

*Eggs – Free Range. Gluten Free options available – Please ask the staff. Vegetarian.

A surcharge of 10% applies on weekends / 20% on public holidays. A surcharge of 1.2% applies to all card payments.