282 COLLINS ST, MELBOURNE
A La Carte
walk-ins welcomeBOOK HIGH TEA
By reservation* – High Tea is served on a 3-tiered stand & prepared fresh daily by our talented Chefs under the guidance of Head Chef, Indika Rajapaksha.
Premium roast beef sirloin with pickled gherkin, horseradish mayonnaise & roquette on dark rye.
Tasmanian smoked salmon, avocado, cucumber, dill cream cheese and black sesame seeds.
Savoury chestnut biscuits served with a chicken liver pate.
Accompanied with triple berry jam & double cream, choice of either tea, coffee, soft drink or fruit juice.
We are licensed, so a glass of wine/bubbly may be purchased at an additional cost.
We cater for Gluten Free, Vegetarians & Pescatarians.