By reservation* – High Tea is served on a 3-tiered stand & prepared fresh daily by our talented Chefs under the guidance of Head Chef, Indika Rajapaksha.
Savoury
Individual Quiche Lorraine
Roast Beef Sandwiches
Premium roast beef sirloin with pickled gherkin, horseradish mayonnaise & roquette on dark rye.
Tea Rooms Pin Wheels
Tasmanian smoked salmon, avocado, cucumber, dill cream cheese and black sesame seeds.
Tea Rooms signature chicken liver paté
Savoury chestnut biscuits served with a chicken liver pate.
Vegetarian Quiche
Sweet
An assortment of our Signature petits fours
Fruit
A selection of fresh seasonal fruit & berries
Inclusions
Fresh baked scones
Accompanied with triple berry jam & double cream, choice of either tea, coffee, soft drink or fruit juice.
