Breakfast

Served from 8am – 2pm, Monday to Saturday and 9am – 2pm, Sunday and public holidays

Tea Rooms Big Breakfast / 31

2 free range poached, fried or scrambled eggs, bacon, herb chicken sausage, oven roasted tomatoes, parsley, mushrooms and toasted white sourdough

Omelette* / 29

Filled with sautéed wild mushrooms, chèvre goats cheese, avocado and spinach, served on a slice of toasted sourdough and a side of garden salad

Bay of Island Eggs* / 30

Two lightly poached free range eggs served with premium Tasmanian smoked salmon and smashed avocado on toasted white sourdough and salmon roe

Croque Monsieur / 24

A classic toasted brioche filled with gruyère cheese, champagne ham and a dijon mustard béchamel sauce and garden salad

Croque Madame* / 26

A classic toasted brioche filled with gruyère cheese, champagne ham and a dijon mustard béchamel sauce topped with a perfectly fried egg and garden salad

House Fruit Salad / 19.50

Fresh seasonal fruits, served with natural yoghurt, our signature berry coulis and a sprinkle of pistachio crumble

Brioche de Raisin / 12

Toasted raisin brioche

French Crêpes / 21.50

Warm crêpes filled with a medley of strawberries, blueberries, and raspberries topped with our signature berry coulis with a side of lemon curd and whipped cream

Tea Rooms Signature Fresh Scones / 14.50

Two delicious buttery scones, freshly baked and served warm with a triple berry jam, specially selected by our executive Chef, and double cream

French Toast* / 25

Classic stlye french toast with brioche raisin, warm berrie compote,  maple marscarpone and pistachio crumble

Vanilla Bean & Berrie Compote Porridge / 25

Rolled oats cooked with vanilla milk, topped with roasted coconut flakes, almonds, berrie compote with a drizzling of maple syrup

Eggs to Order  / 16

2 free range poached,fried or scrambled eggs served with white toasted sourdough

Bacon/ Smoked Salmon / Avocado / Herb Chicken Sausage – 6.5

Sauteed Mushrooms / Roasted Tomato / Wilted Spinach – 4.5

*Eggs – Free Range. Gluten Free options available – Please ask the staff. Vegetarian.

A surcharge of 10% applies on weekends / 20% on public holidays. A surcharge of 1.2% applies to all card payments.