282 COLLINS ST, MELBOURNE
A La Carte
walk-ins welcomeBOOK HIGH TEA
2 free range poached, fried or scrambled eggs, hand cut bacon, chipotle sausage, oven roasted tomatoes, butter mushrooms and toasted wholemeal sourdough
Filled with sautéed wild mushrooms, chèvre goats cheese, avocado and spinach, served on a slice of toasted wholemeal sourdough and a side of garden salad
Two lightly poached free range eggs served with premium Tasmanian smoked salmon and smashed avocado on toasted wholemeal sourdough and salmon roe
A classic toasted brioche filled with gruyère cheese, champagne ham and a dijon béchamel sauce
A classic toasted brioche filled with gruyère cheese, champagne ham and a dijon béchamel sauce topped with a perfectly fried egg
Fresh seasonal fruits, served with natural yoghurt, our signature berry coulis and a sprinkle of pistachio crumble
Toasted raisin brioche
Warm crêpes filled with a medley of strawberries, blueberries, and raspberries topped with our signature berry coulis with a side of lemon curd and whipped cream
Two delicious buttery scones, freshly baked and served warm with a berry jam, specially selected by our executive Chef, and double cream
Classic stlye french toast, warm strawberries, banana, marscapone and maple syrup
Rolled oats cooked with vanilla milk, topped with roasted coconut flakes, almonds and rose petals with a drizzling of maple syrup
*Eggs – Free Range. Gluten Free options available – Please ask the staff. Vegetarian.
A surcharge of 10% applies on weekends / 15% on public holidays. A surcharge of 1.2% applies to all card payments.