Served from 8am – 2pm, Monday to Saturday and 9am – 2pm, Sunday and public holidays
Tea Rooms Big Breakfast / 31
2 poached, fried or scrambled eggs, bacon, herb chicken sausage, oven roasted tomatoes, herb mushrooms on toasted white sourdough
Omelette / 29
Sautéed wild mushrooms, Chèvre goats cheese, avocado and spinach, on a slice of toasted white sourdough and a side of garden salad
Bay of Island Eggs / 30
Two lightly poached eggs, premium Tasmanian smoked salmon, smashed avocado and salmon roe, served on toasted white sourdough
Croque Monsieur / 24
Classic toasted brioche filled with Gruyère cheese, Champagne ham and a Dijon mustard béchamel sauce served with garden salad
Croque Madame / 26
A classic toasted brioche filled with Gruyère cheese, Champagne ham and a Dijon béchamel sauce, topped with a fried egg served with garden salad
House Fruit Salad / 19.50
Fresh seasonal fruits, served with natural yoghurt, our signature berry coulis and a sprinkle of pistachio crumble
Brioche de Raisin / 12
Toasted raisin brioche
French Crêpes / 21.50
Warm crêpes filled with a medley of strawberries, blueberries and raspberries, topped with our signature berry coulis and a side of lemon curd and whipped cream
Tea Rooms 1892 Signature Scones / 14.50
Baked daily, two signature Tea Rooms scones served warm with strawberry jam and dollop cream
French Toast / 25
Classic style brioche raisin toast, warm berry compote, maple mascarpone and pistachio crumble
Vanilla Bean & Berry Compote Porridge / 25
Rolled oats cooked in vanilla milk, topped with roasted coconut flakes, almonds, berry compote and a drizzle of maple syrup
Eggs to Order / 16
2 poached, fried or scrambled eggs served with white toasted sourdough