
High Tea at The Tea Rooms 1892

The Tea Rooms 1892 ~ 2020
Leave us a review of your experience at The Tea Rooms 1892
If you are now part of the Tea Rooms’ fabulous history, we’d love to hear about your experience with us. Fill in the form below and click submit – it’s as easy as this.
You can read some of the reviews left below. Thank you.
READ THE REVIEWS LEFT BY OUR VISITORS
Best high tea experience in Melbourne
My niece and myself visited the store last week and had a best experience of high tea. The cake was delicious and the tea selection was really good. Will definitely visit again!! Staffs were so friendly and kind.
Best vanilla slice with tea!!
I come to Aus for travel this time, and I experienced this store. I often like to drink tres with dessert. The tea is so wonderful and vanilla slice is also wonderful. I feel like to be princess in heaven. U make me so happy
Excellent atmosphere, staff, coffee and food
What a hidden gems in Melbourne CBD . True treasure and history, There are located in Melbourne CBD and over hundred years of transitional tea room. We are so glad to be here for afternoon tea. Manager Reena is one of the excellent manager who I can remember in my life and her staff are so lovely too. Keep it up your fine work . We love you all .
Old world charm
My friend and myself spent a lovely couple of hours at the tea rooms yesterday. The atmosphere was enchanting and the High Tea is not to be missed. Jess our server was so professional and friendly and explained everything with a lovely smile. I could tell even behind the mask! The food selection was varied and beautifully presented. From delicate sandwiches and quiches to a wide selection of little cakes and slices with fresh fruit . Not to mention the warm scones jam and cream. And sipping our selection of a wide range of beautiful organic teas from the pretty china cup and saucer was delightful. Would highly recommend the High Tea for a special treat .

Tea & cakes ~ A Melbourne tradition

The Tea Rooms boxed teas to take home

Amazing creations of our pastry chefs