Lunch

Soup of the Day (Winter Only) / 24

Seasonal soup served with a slice of toasted sourdough
Please ask your waiter for today’s special

Seafood Linguini / 39

Fresh seasonal fish, sautéed prawns, scallops and clams in a lemon white wine sauce

Moroccan Chicken & Crispy Leek Salad / 29.50

Moroccan spiced chicken with Romesco sauce and cherry tomatoes, shavings of crispy leek in a raspberry vinaigrette

Tea Rooms Signature Salad / 26

Avocado, cherry tomatoes, orange segments, toasted walnuts and parmesan shavings, dressed in a burnt honey yuzu dressing. Poached egg (6.5) Smoked Salmon (7.5)

Entrecôte / 40

Tender sirloin steak topped with our signature herb sauce. served with a side of radish salad and shoestring fries

Sides / 14

Beer battered sidewinders
Shoestring fries

Sandwiches

A selection of traditional sandwiches made with fresh white, wholemeal, multigrain, and dark rye bread.

Sandwich tasting platter / 19.50

One point of each:
Chicken, smoked salmon, salad and roast beef sirloin

Salad Sandwich – Multigrain / 16.50

Cheddar cheese, avocado, beetroot, tomato, cucumber, carrot, lettuce and tomato relish

Smoked Salmon Sandwich – White / 19.50

Dill cream cheese, pickles, fresh cucumber and roquette

Chicken Sandwich – Wholemeal / 19.50

Avocado, mango mayonnaise and toasted walnuts

Roast Beef Sirloin – Dark Rye / 19.50

Gherkin, horseradish and roquette

Club sandwich / 24.70

Our delicious triple decker of chicken breast, avocado, tomato, cheese, cos lettuce, mayonnaise and tomato relish

We proudly serve only free range eggs

Gluten Free Options are available – Please ask your waiter

A surcharge of 10% applies on weekends / 20% on public holidays Vegetarian.