By reservation* – High Tea is served on a 3-tiered stand & prepared fresh daily by our talented Chefs under the guidance of Head Chef, Indika Rajapaksha.
Savoury
Individual Quiche Lorraine
Roast Beef Sandwiches
Premium roast beef sirloin with pickled gherkin, horseradish mayonnaise & roquette on dark rye.
Tea Rooms Pin Wheels
Tasmanian smoked salmon, avocado, cucumber, dill cream cheese and black sesame seeds.
