Lunch

Soup of the Day (Winter Only) / 23

Made with fresh produce, our soup of the day is heartwarmingly delicious and served with a slice of toasted wholemeal sourdough

Seafood Linguini / 37

Sautéed prawns, scallops, fresh seasonal fish and clams in a lemon white wine sauce

Crispy Leek Chicken Salad* / 26.50

Moroccan spiced chicken served with roasted tomatoes capsicum jus & topped with shavings of crispy leek

Tea Rooms Summer Salad / 25.30

Zucchini ribbons, chévre goats cheese, micro greens and toasted pine nuts

Entrecôte / 37

Tender sirloin steak, signature herb sauce served with a side of radish salad and hand cut frittes

Sides / 13.50

Beer battered sidewinders

Sandwiches

A selection of traditional sandwiches made with fresh white or wholemeal bread

Sandwich tasting platter / 19.50

One point of each:
Chicken, smoked salmon, salad and roast beef sirloin

Salad sandwich / 16.50

Cheddar cheese, avocado, beetroot, tomato, cucumber, carrot, lettuce and tomato relish

Smoked Salmon sandwich / 19.50

Dill cream cheese, pickles, fresh cucumber and roquette

Chicken Sandwich / 19.50

Avocado, mango mayonnaise and toasted walnuts

Roast beef Sirloin (served on dark rye bread) / 19.50

Gherkin, horseradish and roquette

Club sandwich / 24.70

Our delicious triple decker of chicken breast, avocado, tomato, cheese, cos lettuce, mayonnaise and tomato relish

*Eggs – Free Range. Gluten Free options available – Please ask the staff. Vegetarian.

A surcharge of 10% applies on weekends / 20% on public holidays. A surcharge of 1.2% applies to all card payments.